Executive Vice President
Paula LeDuc Fine Catering
San Francisco, CA
TOPICS: Catering, Event Management, Venue Management, Standards of Excellence
Ashley is a ninth generation New Orleanian who moved to San Francisco in 1992 and immediately began working at the Bay Area’s premier catering and event planning company, Paula LeDuc Fine Catering, where she continues to work today as Executive Vice President.
Ashley has over 25 years of experience in special event production, catering, sales, marketing and management, and has worked on many of the most prestigious and high profile events in Northern California. She has partnered with countless clients, planners and vendors throughout the years creating unparalleled, custom catering experiences, but what Ashley is most proud of is the work she has done and continues to do mentoring hundreds of Paula LeDuc Fine Catering team members. A well-respected leader in the Bay Area hospitality community, Ashley’s influence, catering and event production knowledge are invaluable. Ashley loves to experience exceptional cuisine both around the globe and in her own neighborhood of Berkeley with her husband Daniel, Executive Chef of Paula LeDuc Fine Catering, and their 12-year old son.